Fresh Vegetables
Leading Exporters, Trader and Wholesaler of A Grade Fresh Bitter Gourd, A Grade Fresh Bottle Gourd, A Grade Fresh Cauliflower, A Grade Fresh Cucumber, A Grade Fresh Ginger, A Grade Fresh Green Cabbage, A Grade Fresh Green Chilli, A Grade Fresh Green Peas, A Grade Fresh Green Pumpkin, A Grade Fresh Green Ridge Gourd, A Grade Fresh Jackfruit, A Grade Fresh Pink Onion, A Grade Fresh Potato, A Grade Fresh Radish, A Grade Fresh Red Carrot, A Grade Fresh Red Onion, A Grade Fresh Red Tomato, A Grade Fresh White Garlic, A Grade Green Ivy Gourd, A Grade Green Raw Banana and Fresh Green Broad Beans from Greater Noida.
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A Grade |
| Packaging Type | Mesh Bag |
| Usage/Application | Cooking, Juicing, Or As A Dietary Supplement |
| Storage | Refrigerate In A Perforated Plastic Bag |
| Shelf Life | Approximately 1-2 Weeks |
| Business Type | Exporter, Supplier, Trader |
| Quality Available | A Grade |
| Type | Vegetable |
| Color | Green |
| Packaging Type | Bag |
| Usage/Application | Cooking |
| Storage | Refrigerate |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | White |
| Packaging Type | Bag |
| Usage/Application | Cooking, Salads, Stir-fries |
| Storage | Refrigerate In A Plastic Bag |
| Shelf Life | Approximately 1 Week |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A |
| Packaging Type | Bag |
| Usage/Application | Can Be Eaten Raw, Used In Salads, Or Pickled |
| Storage | Refrigerate In A Vegetable Drawer |
| Shelf Life | Approximately 1 Week |
| Business Type | Exporter, Supplier, Trader |
| Material | Ginger |
| Color | Light Brown |
| Packaging Type | Mesh Bags |
| Usage | Cooking, Flavoring, Medicinal Purposes |
| Storage | Refrigeration In A Perforated Bag |
| Shelf Life | 2-3 Weeks |
| Nutritional Information | Low In Calories, High In Gingerol |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A Grade |
| Packaging Type | Bag |
| Usage/Application | Cooking |
| Storage | Refrigeration |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A |
| Packaging Type | Bag |
| Usage/Application | Cooking |
| Storage | Refrigeration Recommended |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A Grade |
| Packaging Type | Bag |
| Storage | Refrigerate In Airtight Container |
| Usage/Application | Can Be Used In Salads, Stir-fries, Soups, And Side Dishes |
| Nutritional Benefits | High In Fiber, Vitamins, And Minerals |
| Shelf Life | 3-5 Days In The Refrigerator |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A Grade |
| Packaging Type | Mesh Bag |
| Usage/Application | Cooking, Baking, Soups, Stews |
| Storage | Refrigerate In A Cool, Dry Place |
| Shelf Life | Approximately 2-3 Weeks |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A Grade |
| Packaging Type | Mesh Bag |
| Usage/Application | Cooking, Salads, Stir-fries |
| Storage | Refrigerate In A Plastic Bag For Up To 1 Week |
| Shelf Life | Approximately 1 Week |
| Business Type | Exporter, Supplier, Trader |
| Type | Fruit |
| Color | Greenish-yellow Exterior, Yellow Interior |
| Usage/Application | Consumed Fresh, Used In Cooking Or Desserts |
| Storage | Refrigerate Cut Jackfruit In An Airtight Container |
| Shelf Life | 2-3 Days When Ripe, 5-7 Days When Unripe |
| Nutritional Info | Rich In Fiber, Vitamins, And Minerals |
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 2-3 Weeks |
| Usage/Application | Cooking, Salads,Garnishes |
| Packaging Type | Mesh Bags |
| Color | Pink |
| Type | Vegetable |
| Grade | A Grade |
| Storage | Cool, Dry Place Away From Sunlight |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Material | Potato |
| Color | Brown |
| Packaging Type | Mesh Bags |
| Usage/Application | Cooking, Frying, Boiling |
| Storage | Cool, Dark Place |
| Shelf Life | 2-4 Weeks |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | White |
| Grade | A Grade |
| Packaging | Mesh Bag |
| Storage | Refrigerate In A Plastic Bag |
| Usage | Can Be Eaten Raw In Salads Or Cooked In Various Dishes |
| Shelf Life | Approximately 1-2 Weeks |
| Nutritional Benefits | Low In Calories, High In Fiber And Vitamin C |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Red |
| Grade | A Grade |
| Packaging Type | Mesh Bag |
| Application | Cooking, Salads, Snacking |
| Storage | Refrigerate In A Plastic Bag |
| Shelf Life | Approximately 2-4 Weeks |
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 2-3 Weeks |
| Usage/Application | Cooking, Salads,Garnishes |
| Packaging Type | Mesh Bags |
| Color | Red |
| Type | Vegetable |
| Grade | A |
| Storage | Cool, Dry Place Away From Sunlight |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Red |
| Grade | A Grade |
| Usage/Application | Cooking, Salads, Garnishing |
| Storage | Refrigerate In A Cool, Dry Place |
| Shelf Life | Approximately 1-2 Weeks |
| Size | Medium To Large |
| Business Type | Exporter, Supplier, Trader |
| Type | Garlic |
| Color | White |
| Packaging Type | Mesh Bags |
| Application | Cooking, Seasoning, Medicinal Purposes |
| Storage | Store In A Cool, Dry Place Away From Sunlight |
| Shelf Life | Approximately 3-5 Months |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Grade | A Grade |
| Usage/Application | Commonly Used In Asian Cuisine For Stir-fries And Curries |
| Shelf Life | Approximately 5-7 Days When Stored In A Cool, Dry Place |
| Storage | Store In The Refrigerator In A Perforated Plastic Bag |
| Business Type | Exporter, Supplier, Trader |
| Color | Green |
| Grade | A Grade |
| Usage/Application | Can Be Eaten Raw Or Cooked In Various Dishes |
| Storage | Store At Room Temperature, Away From Direct Sunlight |
| Shelf Life | Approximately 1 Week |
| Nutritional Information | Rich In Potassium, Fiber, And Vitamins |
| Business Type | Exporter, Supplier, Trader |
| Type | Vegetable |
| Color | Green |
| Packaging Type | Bag |
| Storage | Refrigerate In A Perforated Plastic Bag |
| Usage/Application | Can Be Used In Salads, Stir-fries, Or As A Side Dish |
| Shelf Life | 3-5 Days |
| Nutritional Benefits | High In Fiber, Protein, And Vitamins |
